Job Information
Jimmy John's Catering Staff in Bloomington, Indiana
The Main Responsibilities of Catering Staff:
Planning and consulting with customers about their orders
Preparing food for various events
Transporting food to and from various event locations
Catering Staff Job Description:
The ideal applicant should be outgoing, organized and energetic. The CM implements our marketing strategy by building relationships with local businesses to increase our catering sales. No prior experience required but applicants should be able to demonstrate strong interpersonal and computer skills.
*Must be at least 18 years old.
*Must have reliable transportation.
*Must have a valid driver's license.
*Must have a high school diploma or equivalent.
*Must be articulate and well-groomed.
*Must be fun and outgoing.
Responsibilities of Catering Staff:
Preparing food in a healthy and clean kitchen environment
Consulting with customers about any potential changes before every event
Transporting food to and from venues
Cleaning food-serving areas after the events
Serving food and drinks at the venues
Making sure the supplies are well-organized and stocked
Knowing all the food ingredients
Providing excellent customer service
Catering Staff Job Requirements:
Excellent food preparation skills
Catering experience is a plus
A certificate in culinary arts is a plus
Great attention to detail
Good communication and organizational skills
Ability to meet deadlines
A friendly and positive attitude
Company Introduction
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!